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The revolutionary, one-of-kind, H2Oil (Water + Oil) DF Series commercial deep fryers, using H2Oil Filtration System and innovative Metal Fiber Burner Technology (NG/LPG) or advanced electric heating elements (Electric) will change the way you fry forever. SAPIDUS fryers are easy to operate and you can save 4-5 times more on cooking oil, save up to 30-40% on gas consumption, easy and safe cleaning process and reduce the kitchen temperature significantly. And better yet, your favorite fried food will taste great every time because the oil quality will remain in optimal level without saturated fats and no burned particles and residues from previous frying!
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UGBBQ1100 - Commercial BBQ Grill/Steamer/Smoker
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Chef Edward Lee and SAPIDUS
“The SAPIDUS deep-fryers are game changers. They have given me a great tool to make my food crispier, less greasy and tastier while being cost beneficial at the same time. The technology works and the easy to use system helps my restaurants run at optimal speed while maintaining a standard of excellence I can get behind.”
– Chef Edward Lee
2024 - At Singer Island Marriott Resort and Spa in West Palm Beqch, Florida has been purchased the battery versiok of UG1100-X2B NG version of H2Oil Deep Fryers for their newly renovated kitchen to existing restaurant in the hotel, saving 100s and 1000s of dollars in cooking oil and proud to serve high-quality fried menu items. It is integrated with HESTAN Commercial Kitchen Suite.
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2023 - 2024 - The Cohen Group (Corvette Diner, Draft Republic-Carlsbad, San Marcos and Coasterra), in San Diego, California is taking advantage of H2Oil Deep Fryer for daily frying of chicken tenders, fries, tortilla chips, appetizers and some special creations everyday. Saving oil, easier cleaning, faster frying in most optimal condition/quality of oil and the best-tasting foods are the main reason for choosing the SAPIDUS fryers.
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2023-2024 - Bobby A. is the Director of Development of several Reunion Kitchens which are a part of McIntosh Concepts' restaurants. Bobby is extremely satisfied with SAPIDUS' fryers because of no maintenance services, no down time and no worries about the equipment being down during peak hours.
Another Mexican concept Asada Cantina uses H2Oil Deep Fryers every day to fry high-volume fresh tortillas and no concerns with the SAPIDUS' H2Oil Deep Fryers which the oil becomes thick and starchy with other conventional fryers. Crispier fried appetizers to main dishes to side items are being fried in San Clemente, California. At Reunion Kitchen + Drink in Corona, California, three units of UG1100 NGs are situated perfectly under the hood, have individual floor drain underneath the fryer, freshwater faucets on the wall and providing more than adequate gas input pressure/volume which is critical to save energy and being efficient to SAPIDUS' metal fiber burner system. 
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