The revolutionary, one-of-kind, H2Oil (Water + Oil) DF Series commercial deep fryers, using H2Oil Filtration System and innovative Metal Fiber Burner Technology (LNG/LPG) or advanced electric heating elements (Electric) will change the way you fry forever. SAPIDUS fryers are easy to operate and you can save 4-5 times more on cooking oil, save up to 30-40% on gas consumption, easy and safe cleaning process and reduce the kitchen temperature significantly. And better yet, your favorite fried food will taste great every time because the oil quality will remain in optimal level without saturated fats and no burned particles and residues from previous frying!
Chef Edward Lee and SAPIDUS
“The SAPIDUS deep-fryers are game changers. They have given me a great tool to make my food crispier, less greasy and tastier while being cost beneficial at the same time. The technology works and the easy to use system helps my restaurants run at optimal speed while maintaining a standard of excellence I can get behind.”
– Chef Edward Lee
2022-2023 - The Brigantine, a prominent restaurant group in San Diego, California has been purchasing the series of UG1100s and UG1100-3 LNG version of H2Oil Deep Fryers for many locations in their newly established and existing restaurants in San Diego area, saving 100s and 1000s of dollars in cooking oil and proud to serve high-quality fried menu items.
2023 - The Cohen Group (Corvette Diner, Draft Republic-Carlsbad and San Marcos), in San Diego, California is taking advantage of H2Oil Deep Fryer for daily frying of chicken tenders, fries, tortilla chips, appetizers and some special creations everyday. Saving oil, easier cleaning, faster frying in most optimal condition/quality of oil and the best-tasting foods are the main reason for choosing the SAPIDUS fryers.
Whiskey Dry By Ed Lee - Chef Edward Lee opens Whiskey Dry By Ed Lee in Louisville, Kentucky. Chef Lee of 610 Magnolia is showcasing the finest selection of whiskeys and food items that he and his team have created in the busy section of Fourth Street Live, premiere dining and entertainment destination, located in the heart of downtown Louisville. Ever since SAPIDUS has introduced the H2Oil deep fryers a few years ago, Chef Lee had a chance to experiment with the equipment/system at 610 Magnolia for more than a year and resulted in 100% satisfaction. So he has decided to equip the entire Whiskey Dry kitchen with the latest UG-1100, natural gas deep fryers. Now, Chefs Chris and Kevin will be in charge of delivering the best fried food in a fast-paced (but in Kentucky style) environment.