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The revolutionary, one-of-kind, H2Oil (Water + Oil) DF Series commercial deep fryers, using H2Oil Filtration System and innovative Metal Fiber Burner Technology (LNG/LPG) or advanced electric heating elements (Electric) will change the way you fry forever. SAPIDUS fryers are easy to operate and you can save 4-5 times more on cooking oil, save up to 30-40% on gas consumption, easy and safe cleaning process and reduce the kitchen temperature significantly. And better yet, your favorite fried food will taste great every time because the oil quality will remain in optimal level without saturated fats and no burned particles and residues from previous frying!
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Chef Edward Lee and SAPIDUS
“The SAPIDUS deep-fryers are game changers. They have given me a great tool to make my food crispier, less greasy and tastier while being cost beneficial at the same time. The technology works and the easy to use system helps my restaurants run at optimal speed while maintaining a standard of excellence I can get behind.”
– Chef Edward Lee
August 2019 - Buffalo Block at The Rex in Billings, Montana has ordered the UG-1100 LNG version of H2Oil Deep Fryers for their newly renovated hotel and restaurant. All the kudos go to the national level dealer and the kitchen designer company that believes in our technology for specifying UG-1100 fryers for Montana's historic hotel and restaurant.
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July 2019 - Blue Bay Inn's Hiro, Copper Canyon, Gaslight Gastropub in Atlantic Highlands, New Jersey chefs are taking advantage of H2Oil Deep Fryer for daily frying of tempuras, fries, tortilla chips, appetizers and some special creations everyday. Saving oil, easier cleaning, faster frying in most optimal condition/quality of oil and the best-tasting foods are the main reason for choosing the SAPIDUS fryers.
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February 2018 - Chef Edward Lee opens Whiskey Dry By Ed Lee in Louisville, Kentucky. Chef Lee of 610 Magnolia is showcasing the finest selection of whiskeys and food items that he and his team have created in the busy section of Fourth Street Live, premiere dining and entertainment destination, located in the heart of downtown Louisville. Ever since SAPIDUS has introduced the H2Oil deep fryers a few years ago, Chef Lee had a chance to experiment with the equipment/system at 610 Magnolia for more than a year and resulted in 100% satisfaction. So he has decided to equip the entire Whiskey Dry kitchen with the latest UG-1100, natural gas deep fryers. Now, Chefs Chris and Kevin will be in charge of delivering the best fried food in a fast-paced (but in Kentucky style) environment.
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