Recovery Interval Time* Results
*Recovery Interval Time is the recorded time from 356 °F of pre-heated oil to the lowest temperature recorded when the cold chicken is placed into the oil to the time where the temperature is raised back to closest to 356 °F or the original temperature. 

SAPIDUS H2Oil DF Series 
Using Metal Fiber Burner (Gas)

16 Individual Pieces of Chicken
- about 3 lbs. of chicken
- fresh chicken (cold)
- marinated in seasoning and buttermilk
- coated with flour mixture
- cooked entire 16 pieces at once
RESULT: 2 min. 30 sec. 

SAPIDUS H2Oil DF Series
Using Metal Fiber Burner (Gas)

8 Individual Pieces of Chicken
- about 1 lbs. 16 oz. of chicken
- fresh chicken (cold)
- marinated in seasoning and buttermilk
- coated with flour mixture
- cooked entire 8 pieces at once
RESULT: 40 sec. 

Competitor with Similar Category
(BTU, Oil Capacity and other area)

16 Individual Pieces of Chicken
- about 3 lbs. of chicken
- fresh chicken (cold)
- marinated in seasoning and buttermilk
- coated with flour mixture
- cooked entire 16 pieces at once
RESULT: 5 min.